While there are dozens and dozens and they each have a name, I’ll list the most common changes you can make yourself below! Sam Dangremond is a Contributing Digital Editor at Town & Country, where he covers men's style, cocktails, travel, and the social scene. If you want something sweet, approachable, and simple…go for an Old Fashioned. (Still trying to find a bottle of Compass Box No Name if you have any leads...) Newest in my collection: Compass Box Peat Monster and Port Charlotte Islay Single Malt (I love peat if you can't tell.) Yes. Especially if you prefer a sweeter, milder version of this cocktail. It’s a classic for a reason! But if you’re a peat-lover or a whiskey-experimenter, you’ll enjoy it! The Manhattan may win for glitz and glamour and history. You don’t need much to sweeten it up! Nowadays people add tequila, chocolate, butternut squash…you name it, someone’s probably put it in an Old Fashioned. What Is the Difference Between a Manhattan and an Old Fashioned? But the Old Fashioned clearly wins for versatility and simplicity. One of the most common whisky cocktails, but dare I say one of the most hard to define? The traditional ingredients for a Manhattan are so simple and so common that almost any origin story is possible. The difference is that a Manhattan is made with Sweet Vermouth, and an Old Fashioned is made with simple syrup (or sugar) to sweeten the drink. This is my go-to choice since Four Roses Bourbon is so easily sippable and approachable. Splash it with three dashes of bitters and muddle together. Whiskey + simple syrup or sugar = an Old Fashioned The Manhattan. Strain into a coupe or old fashioned rocks glass, Top with a maraschino cherry or orange peel. Fortunately in the Manhattan cocktail, you add a little sweet vermouth, some bitters, and a bit of ice so that intense rye kick and burn are tempered. Add in your whiskey or bourbon of choice. Some of the layered complexity is lost, but you gain a very easy-to-sip cocktail. Pour over a strainer and serve straight up! Two parts whiskey, one part vermouth, and two parts bitters. Ok, maybe not…but it is a classic drink that every bartender should be able to make. Stir to combine and chill. Manhattan Vs. Old Fashioned. You almost won’t realize how strong it is! But what really is the difference? My first job in NYC was hosting several fine-dining establishments where I learned everything I could from bartenders and mixologists. The Manhattan, meanwhile, was probably created in the mid-19th century. This whiskey is bottled in Vermont and sourced from Canadian whiskey in order to achieve its 10 year aging statement. Whiskey + sweet vermouth = Manhattan. Part of what made the Manhattan so popular is its surprising complexity for so simple a drink. Garnish with an orange peel. Be careful how many you drink at once! An Old Fashioned is garnished with an orange peel. Betsy's Old-Fashioned Manhattan Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Add a bit of ice and sugar and you’ve got a very drinkable cocktail with all the “traditional” flavors. It’s got a very strong spicy kick and rich vanilla, honey flavor. Saturate the sugar with a few dashes of bitters. The key to an Old Fashioned is to pick a whiskey you really enjoy. Try it with bourbon, Canadian Whisky, Tennessee Whisky, etc. Later versions tried absinthe, orange curaçao, and fruit liqueurs. In one glass, there are 4.75oz in volume and 1.31oz alcohol. Chilled cocktail glass and garnish with a subtle sweetness coupe straight up, Old..., there are 4.75oz in volume and 1.31oz alcohol classics ” and one rock of.. Softer, more approachable corn whisky several fine-dining establishments where I learned everything I could bartenders... 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