Swirl just a … How to make this cucumber cocktail: In a cocktail shaker, muddle cucumber and mint together. Pour right into a serving glass with ice and garnish having a lime wheel and fresh tulsi leaf. Seeded and sliced cucumbers. Pour two ounces of cucumber vodka into a mixing glass with one ounce of dry vermouth, and stir with ice until very cold. Remove skin from cucumber and roughly chop. People seem to think I’m all fancy because I have this fresh, homemade flavored vodka. Add Tito's Handmade Vodka and ice. Trim off and discard the ends of the cucumber and peel off the skin. You don’t have to because we will strain the vodka after the marinating is completed. The first step to making our flavored vodka is to peel the cucumber. Put the chopped cucumber in a large glass container with a tight-fitting lid. Pour in the sparkling … Little do they know that it took less than five minutes to make! Once you've made it, cucumber vodka is perfect for creating cool and easy summer cocktails. Some of our local shops are willing to order things they don’t carry but the wait time can be a few weeks! Combine the vodka with the honeydew in an airtight container and refrigerate for 2 days. Essentially, if you can peel and slice a cucumber, you can make this vodka . It can also be stored in the freezer. Learn the recipe so you can make this perfect summer drink at your own summer party. EFFEN Vodka is made of an altered, century-old Nederlander recipe featuring premium wheat. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Homemade Cucumber Vodka. With the tang of lemons, the burst of raspberry flavor, and the slight hint of banana, you will be making this slush all summer long. Combine the rum, mint and half of the cucumber slices in a large pitcher. We decided to come up with our own tasty cucumber flavored vodka in the purest of forms…using JUST cucumber! Pour the vodka over the cucumber. Add Tito's Handmade Vodka and cucumbers into a resealable jar. ), Please leave a comment on the blog or share a photo on Instagram. Enjoy! You can do … Don't skip the peeling or seeding steps; both the peel and seeds have a bitterness to them that will transfer quickly to the vodka and distract from the delicate cucumber flavor that can be extracted and enjoyed. Serve it all on its own over ice, pour it on ice with a splash of soda and a cucumber slice, or use it to make a cooling cucumber martini. But infusing your own cucumber vodka is seriously simple! You’ll notice a few seeds you catch in the strainer which you won’t want in your drink! Next, move the strainer out of the way and add 1/4 cup of lemonade to the glass. Place the top on the the bottle and store in a cool spot for 24-72 hours. Add the vodka on top and seal. We highly recommend letting the flavors come together for at least 24 hours to get the best effect out of the drink. Place the cucumber in a large glass container, add the vodka, and cap tightly. Take a large container having airtight lid. Pour the vodka over the cucumber pieces until full. Last, add 1/3 cup of sprite to the top of the mixture. Pro-Tip: Pour yourself a cocktail (or two) to make a little room. Cucumber flavored vodka is no different. I first ate salmon, blinis and vodka shots in a little Russian bar in Nottingham. And it is perfect with the cured salmon dish that I served yesterday. Cut the cucumber in half lengthwise. If you were ever going to open up a luxurious daytime spa, this cucumber cooler drink would definitely need to be on your drink list. If you leave the skin on, the vodka will have a bitter flavor. Strain vodka and store in … Roughly dice into small pieces and place inside your container. How to make Cucumber Vodka? So simple that you’ll wonder why you didn’t come up with yourself It is such a great addition to so many cocktails, and we created it specifically for our Cucumber Lemonade Vodka Cocktail. I wondered if it was as easy to make cucumber vodka as my pineapple vodka. ), The Spruce Eats uses cookies to provide you with a great user experience. Add the cucumber and refrigerate for 2 days longer. Strain into a coupe, and garnish with a dash or two of orange bitters. Pour the vodka over the cucumber pieces until full. The bottle does not need to be refrigerated, but it can be. Chop up the cucumber and add it to 750ml (1 bottle) vodka, or about 3 cups. It adds a refreshing twist to any cocktail or mixer you have on hand. Roughly dice into small pieces and place inside your container. Chopped cucumber, vodka, and a bit of time for the flavor to blend is all it takes. Use a small spoon to scoop out and discard the watery seeds in the center. Put the chopped cucumber in a large glass container with a tight-fitting lid. The Cucumber Press drink is our guest favorite drink on all our Caribbean Cruise voyages. All the flavors come together and blend to create the perfect drink to mix and sip all day long! In five minutes you will be a master cocktail maker. Delicious, refreshing, and delightfully simple to make! Shake + serve over crushed ice. But it is great as an icy shot or as the start of a cucumber and mint vodka and tonic. Take Prairie Organic’s Cucumber Vodka, for example. The first step to making our flavored vodka is to peel the cucumber. Strain the vodka, cover and refrigerate for up to 1 week. Once ready to drink, strain into a glass or a separate container for long-term storage. Add 2-3 leaves of fresh basil. Place in the refrigerator for up to 24 hours. And you definitely should make this vodka because it’s surprisingly versatile . Shake and double strain into a martini glass. To make this drink, all you need is a bit of seltzer and the cucumber vodka, as well as a dash of simple syrup and lime juice. And it was! Definitely an invigorating take on an alcoholic drink. Pour in the vodka or gin and the dry vermouth. Cucumber Infused Vodka Makes about 2 3/4 cups vodka (recipe from Sean Timberlake of Punk Domestics) 1 large English cucumber, peeled & seeded 750 ml vodka (I used Pearl Vodka!) If you made our homemade cucumber vodka, put a small strainer over your cup and pour 1.5 ounces of vodka in the glass. Combine ingredients inside a cocktail shaker over ice and shake. So refreshing and light, this homemade vodka is pretty close to perfect! Use a muddler or a wooden spoon to muddle, or crush, the cucumber slices a bit to bring out more of their flavor. Required fields are marked *. Directions. Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste). 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